Units of competency
Core units
BSBWOR203 | Work effectively with others |
SITHIND002 | Source and use information on the hospitality industry |
SITHIND003 | Use hospitality skills effectively |
SITXCCS003 | Interact with customers |
SITXCOM002 | Show social and cultural sensitivity |
SITXWHS001 | Participate in safe work practices |
Elective units
SITHIND001 | Use hygienic practices for hospitality service |
SITHACS001 | Clean premises and equipment |
SITHACS002 | Provide housekeeping services to guests |
SITHACS003 | Prepare rooms for guests |
SIRXSLS001 | Sell to the retail customer |
SITXINV001 | Receive and store stock |