SIT30821 – Certificate III in Commercial Cookery
Description
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Completion of this qualification contributes to recognition as a trade cook.
This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
Funding
As a Cornzal student, you may be eligible for one of three funding programs this includes:
- Certificate 3 Guarantee
- Higher Level Skills Program
- User Choice Program
This is dependent on your status and the course you are wanting to study.
Alternatively, if you are not eligible for any government funding, you may choose to pay a fee for service. Discover more about this option here.
Cornzal Workforce offers a variety of funding/payment options to suit all individual budgets to achieve your study goals.
You may be eligible for Government and VET funding if available*. Check your eligibility here:
Check your eligibility for training subsidies | Education and training | Queensland Government
Payments
Please don’t hesitate to get in touch with us for more details on our course programs and fees. Do keep in mind that course fees may vary based on the specific elective units you choose.
*Please note that while Cornzal provides high-quality training and education, we can’t guarantee employment, course completion, or licensing for our students*
Program Outline
