Course Description
This unit will provide the skills and knowledge required to monitor implementation and adherence to a food safety program including coordinating corrective action to ensure compliance with food safety standards, providing support and guidance to team members, and making contributions to the improvement of the food safety program.
SIRRFSA002 is directed at individuals working in supervision roles relating to food handling practices and food safety programs, operating independently with limited supervision and guidance from others.
This unit has a pre-requisite – SIRRFSA001 Handle food safely in a retail environment which must be completed first.
Traineeship
This course is delivered online plus access to a workplace where the practical component can be signed off.
Skills must be demonstrated in the workplace with the addition of simulations and scenarios where the full range of contexts and situations have not been provided in the workplace or may occur only rarely.
Completion of pre-course online learning which takes approximately eight hours.
Completion of face-to-face practical assessment which takes approximately six hours.
Assessment of your practical skills will occur either face to face or can be completed via Zoom or by uploading a recorded video of you completing the practical component.
This course will be offered at:
Brisbane Campus – Level 1, 433 Boundary Street, Brisbane
Blackstone Campus – 14 Hill Street, Blackstone
The following course fees apply to this course:
- Cornzal Concession n/a
- Subsidised n/a
- Full Fee $195.00
- Co-contribution Fees n/a
- Cornzal at School Subsidised Fee n/a
- Cornzal at School Full Fee n/a
Textbook and other fees may apply to this course. For further information relating to fees, including payment methods, student loans, financial assistance, and scholarships, please refer to our Fees and Refunds page for more information.
