SIT30622

Certificate III in Hospitality

Course Title & Code

SIT30622
Certificate III in Hospitality

Career Outcomes

Food & Bev attendant, Front Desk Receptionist, Front Office Assistant, Function Host, Gaming Attendant, Guest Service Agent

Study Method

traineeship
online
campus

Course Start

Enrol anytime

Course Description

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under supervision using plans, policies and procedures to guide work activities. 

This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming. 

You will learn how to work effectively in the hospitality industry, study customer service, discover how to mentor others in job skills and boost your cultural awareness.

Successful completion of this course will enable you to enter the workforce as a hospitality professional. You will also be well placed to continue to further studies in this area.

traineeship
online
campus

The benefit of face-to-face education is a great way to enjoy your studies on campus. With adult learning and an adult environment, you are respected, supported, and encouraged.

Attend a campus to learn face-to-face with a teacher in one space, such as a classroom, workshop, laboratory, or simulated environments, or interact with teachers using real-time video or web conference tools. 

Our courses delivered on campus have a combination of online and classroom-based learning. You will also be expected to undertake additional personal study to complete the course requirements. And be required to access and use technology to complete the learning assessment activities and resources within this course.

This flexible approach minimises the time needed in the classroom to support students with busy lives.

Brisbane Campus – Level 1, 433 Boundary Street, Brisbane

Beenleigh Campus – Level 1, 137 George Street, Beenleigh

Blackstone Campus – 14 Hill Street, Blackstone

The following table details the units of competency (UoC) that comprise this course.

SIT30622 – UNITS OF COMPETENCY & PROGRAM STRUCTURE Certificate III in Hospitality

Course Code

Course Name

SIR30216

SITXWHS005

Participate in safe work practices

Core

SITHIND008 

Work effectively in hospitality service  

Core

SITXCCS014

Provide service to customers

Core

SITXHRM007

Coach others in job skills

Core

SITXCOM007

Show social and cultural sensitivity

Core

SITHIND006 

Source and use information on the hospitality industry  

Core

SITXFSA005

Use hygienic practices for food safety  

Elective

SITXWHS006

Identify hazards, assess and control safety risks

Elective

SITHFAB024 *

Serve non-alcoholic beverages

Elective

SITHFAB025 *

Prepare and serve espresso coffee

Elective

SITHFAB021


Provide responsible service of alcohol

Elective

SITHFAB023*

Operate a bar

Elective

SITHACS009

Clean premises and equipment

Elective

SITXCOM007

Show social and cultural sensitivity

Elective

SITHFAB027 *

Serve food and beverage

Elective

BSBSUS211

Participate in sustainable work practices

Elective

Packaging Rules

Total number of units = 15

6 core units

9 elective units



There are no entry requirements for this qualification

  • Concession $985 
  • Subsidised $1,490 
  • Full fee $3,495 
  • Cornzal at School subsidised Fee $0 
  • Cornzal at School full Fee $2,510 – $2,635 


Students may be eligible for Certificate 3 Guarantee funding – funded by the Queensland Government. Contact us to find out more about eligibility criteria.  

This qualification is also offered as a traineeship funded under the User Choice program – funded by the Queensland Government. For information regarding traineeships, you can contact us or go to Traineeships Info (QLD)

Text book and other fees may apply to this course. For further information relating to fees, including payment methods, student loans, financial assistance and scholarships, please refer to our ‘Fees and Charges’ page for more information.

Skill and knowledge assessments are an essential step in progressing through your course. You may be assessed in a variety of ways while you are studying at Cornzal, including observation, written assessment, questioning, portfolios, work samples, third-party feedback, and through recognition of prior knowledge.

Food & Beverage Attendant
Front Desk Receptionist
Front Office Assistant
Function Host/attendant
Gaming Attendant
Guest Service Agent
Senior Bar Attendant