SIT50422

Diploma of Hospitality Management

Course Title & Code

SIT50422
Diploma of Hospitality Management

Career Outcomes

Restaurant or Kitchen Manager, Bar or Cafe Manager, Motel or Club Manager, Functions Manager, Front Office Manager

Study Method

traineeship
online
campus

Course Start

Enrol anytime

Course Description

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. You operate independently, have responsibility for others and make a range of operational business decisions.

Increase your hospitality skills and learn how to solve complex problems in a team environment. Take the next step in your career and get the skills you need to take in a management role in the hospitality industry. 

According to the Australian Government’s Job Outlook service, the number of people working as hotel service managers such as front office manager or hotel concierge is expected to grow over the next five years.

This course covers managerial skills including rostering, budgeting, marketing, and people management. You will also develop customer service skills in our training restaurants, as well as how to operate a bar and prepare espresso coffee. 

This qualification will improve your ability to lead and manage teams in the hospitality industry. You’ll graduate with the skills required to work as a restaurant manager, sous chef, or motel manager. 

traineeship
online
campus

Cornzal understands the flexibility needed to fit your training in with your work commitments. We deliver training in the workplace, online and in the classroom. With this range of options, we will ensure your training plan suits you and your employer.

At Cornzal you will get the opportunity to undertake practical tasks and assessments that are related to the workplace and develop skills that complement the theory elements of your course.

We offer you the freedom and flexibility of choosing when and where you study. Directing your own learning accessing your study materials online, allows you to manage your own workload and fit your studies around your lifestyle.

Your learning space is accessible 24 hours a day, seven days a week; your outcomes being supported by highly qualified educators.Your learning materials are available as soon as you enrol. There will be additional self-directed study in order to complete the course objectives.

This course will be offered at:

Brisbane Campus – Level 1, 433 Boundary Street, Brisbane

Beenleigh Campus – Level 1, 137 George Street, Beenleigh

Blackstone Campus – 14 Hill Street, Blackstone

The successful achievement of this qualification requires you to complete the core and elective units listed below.

UNITS OF COMPETENCY & PROGRAM STRUCTURE

SIT50422 – Diploma of Hospitality Management

Unit CodeUnit NameCore/Elective
SITXCOM010Manage conflictCore
SITXMGT005Establish and conduct business relationshipsCore
SITXHRM008Roster staffCore
SITXWHS007Implement and monitor work health and safety practicesCore
SITXHRM009Lead and manage peopleCore
SITXGLC002Identify and manage legal risks and comply with lawCore
SITFIN010Prepare and monitor budgetsCore
SITXCCS015Enhance customer service experiencesCore
SITXMGT004Monitor work operationsCore
SITXCCS016Develop and manage quality customer service practicesCore
SITXFIN009Manage finances within a budgetCore
   
SITHIND005Use hygienic practices for hospitality serviceElective
SITHIND008Work effectively in hospitality serviceElective
SITHCCC023Use food preparation equipmentElective
SITHCCC027Prepare dishes using basic methods of cookeryElective
SITHFAB023Operate a barElective
SITHCCC029Prepare stocks, sauces and soupsElective
SITHFAB021Provide responsible service of alcoholElective
SITHIND006Source and use information on the hospitality industryElective
SITHKOP012Develop recipes for special dietary requirementsElective
SITHFAB037Provide advice on food and beverage matchingElective
SITHFAB035Provide silver serviceElective
SITXHRM010Recruit, select and induct staffElective
SITHFAB032Provide advice on Australian winesElective
SITHFAB031Provide advice on beers, spirits and liqueursElective
SITXFIN008Interpret financial informationElective
BSBCMM411Make presentationsElective
BSBOPS502Manage business operations plansElective

Packaging Rules

Total number of units = 28

11 core units plus

17 elective units

There are no entry requirements for this qualification. Students must be at least 18 years of age.

Academic requirements:

Satisfactory completion of year 12 or equivalent.

There are no specific academic prerequisites for the course. However, some of the individual units of competency require one or more of the following prerequisite units:

  • SITXFSA005 Use hygienic practices for food safety
  • SITHCCC027 Prepare dishes using basic methods of cookery
  • SITHCCC042 Prepare food to meet special dietary requirements
  • SITHKOP010 Plan and cost recipes

The following course fees apply to this course: 

  • Cornzal Concession n/a 
  • Subsidised n/a
  • Full Fee $16,235.00
  • Co-contribution Fees n/a
  • Cornzal at School Subsidised Fee n/a
  • Cornzal at School Full Fee n/a

This is the cost of the training and assessment services provided by the training provider. The fee is paid to the training provider Fee for Services (FFS). Your employer may choose to pay the course fees on your behalf.

For information regarding traineeships, you can contact us or go to Traineeships Info (QLD)

Textbook and other fees may apply to this course. For further information relating to fees, including payment methods, student loans, financial assistance and scholarships, please refer to our Fees and Refunds page for more information.

Skill and knowledge assessments are an essential step in progressing through your course. Assessment is completed in a variety of ways, such as practical observation, simulation, written assessment/s, questioning, third-party feedback, and if you are currently working in the industry, you may be eligible for recognition of prior learning.

This qualification provides a pathway to work in roles such as:

Restaurant Manager
Kitchen Manager
Bar or Cafe Manager
Motel or Club Manager
Functions Manager
Front Office Manager
Chef de Cuisine
Chef Pâtissier
Club Manager
Gaming Manager
Sous Chef