SIT50422

Diploma of Hospitality Management

Course Title & Code

SIT50422
Diploma of Hospitality Management

Career Outcomes

Restaurant or Kitchen Manager, Bar or Cafe Manager, Motel or Club Manager, Functions Manager, Front Office Manager

Study Method

traineeship
online
campus

Course Start

Enrol anytime

Course Description

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. You operate independently, have responsibility for others and make a range of operational business decisions.

Increase your hospitality skills and learn how to solve complex problems in a team environment. Take the next step in your career and get the skills you need to take in a management role in the hospitality industry. 

According to the Australian Government’s Job Outlook service, the number of people working as hotel service managers such as front office manager or hotel concierge is expected to grow over the next five years.

This course covers managerial skills including rostering, budgeting, marketing, and people management. You will also develop customer service skills in our training restaurants, as well as how to operate a bar and prepare espresso coffee. 

This qualification will improve your ability to lead and manage teams in the hospitality industry. You’ll graduate with the skills required to work as a restaurant manager, sous chef, or motel manager. 

traineeship
online
campus

Cornzal understands the flexibility needed to fit your training in with your work commitments. We deliver training in the workplace, online and in the classroom. With this range of options, we will ensure your training plan suits you and your employer.

At Cornzal you will get the opportunity to undertake practical tasks and assessments that are related to the workplace and develop skills that complement the theory elements of your course.

We offer you the freedom and flexibility of choosing when and where you study. Directing your own learning accessing your study materials online, allows you to manage your own workload and fit your studies around your lifestyle.

Your learning space is accessible 24 hours a day, seven days a week; your outcomes being supported by highly qualified educators.Your learning materials are available as soon as you enrol. There will be additional self-directed study in order to complete the course objectives.

Brisbane Campus – Level 1, 433 Boundary Street, Brisbane

Beenleigh Campus – Level 1, 137 George Street, Beenleigh

Blackstone Campus – 14 Hill Street, Blackstone

The successful achievement of this qualification requires you to complete the core and elective units listed below.

UNITS OF COMPETENCY & PROGRAM STRUCTURE

SITS0422 – Diploma of Hospitality Management

Course Code

Course Name

SITS0422

SITXCOM010

Manage Conflict

Core

SITXMGT005

Establish and conduct business relationships   

Core

SITXHRM008

Roster staff  

Core

SITXWHS007

Implement and monitor work health and safety practices   

Core

SITXHRM009

Lead and manage people  

Core

SITXGLC002

Identify and manage legal risks and comply with law   

Core

SITFIN010

Prepare and monitor budgets

Core

SITXCCS015

Enhance customer service experiences   

Core

SITXMGT004

Monitor work operations   

Core

SITXCCS016

Develop and manage quality customer service practices  

Core

SITXFIN009

Manage finances within a budget 

Core

SITHIND005

Use hygienic practices for hospitality service

Elective

SITHIND008

 

Work effectively in hospitality service

Elective

SITHCCC023*

 

Use food preparation equipment

Elective

SITHCCC027*

 

Prepare dishes using basic methods of cookery

Elective

SITHFAB023

 

Operate a bar

Elective

SITHCCC029*

 

Prepare stocks, sauces and soups

Elective

SITHFAB021

 

Provide responsible service of alcohol

Elective

SITHIND006

 

Source and use information on the hospitality industry 

Elective

SITHKOP012

 

Develop recipes for special dietary requirements

Elective

SITHFAB037*

Provide advice on food and beverage matching

Elective

SITHFAB035*

 

Provide silver service

 

Elective

SITXHRM010

 

Recruit, select and induct staff

Elective

SITHFAB032*

Provide advice on Australian wines

Elective

SITHFAB031*

 

Provide advice on beers, spirits and liqueurs

Elective

SITXFIN008

 

Interpret financial information

Elective

BSBCMM411

Make presentations

Elective

BSBOPS502

Manage business operations plans

Elective

Packaging Rules

Total number of units = 28

11 core units plus

17 elective units

There are no entry requirements for this qualification. Students must be at least 18 years of age.

Academic requirements:

Satisfactory completion of year 12 or equivalent

There are no specific academic prerequisites for the course. However, some of the individual units of competency require one or more of the following prerequisite units:

  • SITXFSA005 Use hygienic practices for food safety
  • SITHCCC027 Prepare dishes using basic methods of cookery
  • SITHCCC042 Prepare food to meet special dietary requirements
  • SITHKOP010 Plan and cost recipes
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Skill and knowledge assessments are an essential step in progressing through your course. Assessment is completed in a variety of ways, such as practical observation, simulation, written assessment/s, questioning, third-party feedback, and if you are currently working in the industry, you may be eligible for recognition of prior learning.

Restaurant Manager
Kitchen Manager
Bar or Cafe Manager
Motel or Club Manager
Functions Manager
Front Office Manager
Chef de cuisine
Chef pâtissier
Club manager
Gming manager
Sous chef