This course provides you with the knowledge and training required to follow organisational infection prevention and control procedures, including implementing standard and transmission-based precautions and responding to infection risks.
It gives you the skills to effectively complete hand hygiene and care, use personal protective equipment, handle waste, enforce clean and contaminated zones, surface cleaning and limiting contamination.
You can use these skills in your workplace, the home or in community settings.
This course is delivered online plus access to a workplace where the practical component can be signed off.
Skills must be demonstrated in the workplace with the addition of simulations and scenarios where the full range of contexts and situations have not been provided in the workplace or may occur only rarely.
Completion of pre-course online learning which takes approximately eight hours
Completion of face-to-face practical assessment which takes approximately six hours
Assessment of your practical skills will occur either face to face or can be completed via Zoom or by uploading a recorded video of you completing the practical component.
Brisbane Campus – Level 1, 433 Boundary Street, Brisbane
Beenleigh Campus – Level 1, 137 George Street, Beenleigh
Blackstone Campus – 14 Hill Street, Blackstone