Course Description
For many food businesses in Australia, it is a legal requirement that at least one Food Safety Supervisor is employed for every premises from which the business operates, to ensure all food handlers know how to handle food safely for the job that they do.
This will give you the skills, knowledge and application required to handle food safely in the retail environment following organisational food safety procedures and relevant legislation and standard procedures.
It applies to individuals working in roles that involve the handling of food. They operate with some independence under general supervision and guidance from others, and within established organisational policies and procedures and relevant legislative requirements.
The legislative requirement for a business to comply with the national standard for food safety practices, along with training and certification requirements, differ between State and Territory Governments. Those developing training to support this unit must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.
In some states and territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training.
This course is delivered online plus access to a workplace where the practical component can be signed off.
Skills must be demonstrated in the workplace with the addition of simulations and scenarios where the full range of contexts and situations have not been provided in the workplace or may occur only rarely.
Completion of pre-course online learning which takes approximately eight hours.
Completion of face-to-face practical assessment which takes approximately six hours.
Assessment of your practical skills will occur either face to face or can be completed via Zoom or by uploading a recorded video of you completing the practical component.
This course will be offered at:
Brisbane Campus – Level 1, 433 Boundary Street, Brisbane
Beenleigh Campus – Level 1, 137 George Street, Beenleigh
Blackstone Campus – 14 Hill Street, Blackstone
The following course fees apply to this course:
- Cornzal Concession n/a
- Subsidised n/a
- Full Fee $195.00
- Co-contribution Fees n/a
- Cornzal at School Subsidised Fee n/a
- Cornzal at School Full Fee n/a
Textbook and other fees may apply to this course. For further information relating to fees, including payment methods, student loans, financial assistance, and scholarships, please refer to our Fees and Refunds page for more information.
